வெஜிடோஸ்: ஒரு சர்வதேச தாவர ஆராய்ச்சி இதழ்

Quality’s Attributes of Tomato Conducted under Greenhouse in Relation to Climatic Conditions

Radhounai Afraa and Ferchichi Ali

Quality’s Attributes of Tomato Conducted under Greenhouse in Relation to Climatic Conditions

The climatic conditions under greenhouses were monitored automatically using the multi-probe system. Heating was applied from November to April and usually has been affected between 17 h and 7 h. Aeration was done through openings at the ridge. Regulation of both relative humidity and temperature was managed using a brumization system. Over the entire crop cycle, temperature (diurnal, nocturnal, maximum and minimum) and air humidity were measured automatically.