சுற்றுலா ஆராய்ச்சி & விருந்தோம்பல் இதழ்

ஆய்வுக் கட்டுரை

The Environmental Quality Assessment Based on Expected and Comprehended Indicators in Coastal Area of Ramsar- Iran

• Sajjad Aliupoureshliki, Bahram Abedini Angerabi, Hossein Jonosh Farahani and Shirin Kamali Rad

ஆய்வுக் கட்டுரை

Hotel Visitation, Self-other Image Congruency, Satisfaction, Loyalty, and Image

• Dev Jani

ஆய்வுக் கட்டுரை

Organic Food as a New Trend in the Egyptian Hospitality Industry: Perspectives of Hotel Guests and Employees

• Mostafa Attia A El-Fattah, Mohamed Hany Bahi El-Din and Mohamed A El-Moneim Saleh

ஆய்வுக் கட்டுரை

Using the Delphi Technique to Develop a Conceptual Model for Employee Productivity in the Egyptian Hotel Industry

• Karam Gomaa Mohamed Zaki, Eleri Jones, Mohamed AbdelwahabMorsy and Ashraf Elsayed Abdelmabood

ஆய்வுக் கட்டுரை

Perceptions of Hotel Concierges on Effects of Technology on Guest Service and their Positions

• Susan Gordon and Howard Adler

ஆய்வுக் கட்டுரை

Tourism Policy Makers and Managers as Generators of Meaningful Leisure Experiences Knowledge, Skills and Values Needed by the New Professionals

• Roberto San Salvador Del Valle and June Calvo-Soraluze

ஆய்வுக் கட்டுரை

How the Transcendental Leader Facilitates Self-Motivation and Empowerment Practices: Toward Exceptional Hospitality Industry Workplace Performance

• George Alexakis

ஆய்வுக் கட்டுரை

A Research Study on the Development of the Indicators to Assess the Tourism Impacts on Protected Areas of Mongolia

• Navchaa Tugjamba and Erdenetuul Sereeter

ஆய்வுக் கட்டுரை

Waitresses' Hair Color and Customers' Tipping Behavior: Blondes Receive more Tips from Men but not from Women

• C?line Jacob and Nicolas Gu?guen