உணவு மற்றும் ஊட்டச்சத்து கோளாறுகளின் இதழ்

Assessment of Chemical and Microbiological Quality of Pasteurized Milk Sold in Wad Medani Market, Gezira State, Sudan

Abdel Moneim E Sulieman, Gihan A Babiker and Elamin A Elkahalifa

Assessment of Chemical and Microbiological Quality of Pasteurized Milk Sold in Wad Medani Market, Gezira State, Sudan

The present study was conducted to investigate the chemical, physiochemical and microbial characteristics of pasteurized milk samples obtained from selected markets in Wad Medani city, central Sudan, and to compare these characteristics with the international standards.