உணவு மற்றும் ஊட்டச்சத்து கோளாறுகளின் இதழ்

கருத்துக் கட்டுரை

Rise of Immunity-Boosting Foods in the Wake of the COVID-19 Pandemic

• Victoria Robert*

வர்ணனை

The Rise of Allergen-Free Foods: A New Focus on Inclusivity and Safety in the Culinary World

• Fraco Gotteland*

வர்ணனை

The Revolution of Personalized Nutrition: Tailoring Diets through Technology and Genetics

• Mujahid Hussain*

வர்ணனை

The Importance of Consuming Whole, Natural Foods and Avoiding Processed Ones

• Salma Hassan*

கண்ணோட்டம்

The Efficacy of a Low-Carb, High-Fat Diet in Effective Fat Burning

• David Martin*

கண்ணோட்டம்

Growing Adoption of Vegan and Vegetarian Lifestyles Indicates a Major Shift to Plant-Based Diets

• Daniel Deborah*

கண்ணோட்டம்

Prevalence of Lactose Intolerance in Adults Worldwide

• Mohammed Hafiz*

குறுகிய தொடர்பு

Cultural Influences on Consumer Priorities for Aesthetic and Sensory Food Quality Attributes

• Robert Zusak*

ஆய்வுக் கட்டுரை

Treatment Outcomes and Barriers for Outpatient Management of Acute Malnutrition among 6-59 Months Children in Eastern Ethiopia: Mixed Study Design 2022

• Tariku Derese*, Mikiyas Solomon and Bereket Tefera