உணவு மற்றும் ஊட்டச்சத்து கோளாறுகளின் இதழ்

ஆய்வுக் கட்டுரை

Total Antioxidant Capacity and Phenolic Compounds of Selected Vinegars in the Greek Market

• Katerina P Skenderi, Ilias Haligiannis and Nikolaos M. Sitaras

ஆய்வுக் கட்டுரை

Effective Concentration Method for the Recovery of Crude Alkaline Phosphatase fromthe Clarified Hepatopancreatic Tissue Homogenate of Shrimp by Ammonium Sulfate Precipitation

• Krishna Prasad Nooralabettu and Kathyayani Puttige

கட்டுரையை பரிசீலி

Diabetes in Ethnic Minorities in UK: The Role of Diet in Glucose Dysregulation and Prevalence of Diabetes

• Omorogieva Ojo

ஆய்வுக் கட்டுரை

Glycemic and Insulinemic Responses to Isis Cookies and Danish Traditional Cookies in Healthy Subjects

• Kaniz Fatema, Carl Bjarne Mikkelsen, Farzana Rahman, Nurunnahar Sumi and Liaquat Ali

ஆய்வுக் கட்டுரை

Chemical Composition of the White Cheese Produced at Household Level in Dueim Area, White Nile State, Sudan

• Waleed A Mustafa, Abdel Moneim E Sulieman, Warda S Abdelgadir and Elamin A Elkhalifa

ஆய்வுக் கட்டுரை

Cognitive Skills and BMI on Cardiovascular Responses to Stress

• Vernessa R Clark, Kimberly Boyd Starke, Oliver W Hill Jr. and Zewelanji Serpell

ஆய்வுக் கட்டுரை

Fortification of Probiotic Yogurt with Ginseng (Panax quinquefolius) Extract

• Adriana Cimo, Mohammad Soltani, Edmund Lui and Sharareh Hekmat