உணவு மற்றும் ஊட்டச்சத்து கோளாறுகளின் இதழ்

ஆய்வுக் கட்டுரை

Implementation of HACCP and Food Safety Program in Al Ain City Abu Dabi

• Hatim AKO, SE Suliman and MA Abdalla

ஆய்வுக் கட்டுரை

Nutritional Status, Dietary Profile and Selected Lifestyle Attributes of Adolescents and Early Adults in Benghazi, Libya

• Vedavalli Sachithananthan, Mohammed Buzgeia, Fadwa Awad, Rema Omran and Amna Fara

ஆய்வுக் கட்டுரை

Serum Cholesterol Dietary Pattern and Fiber of a Group of Elderly Yoruba in Ibadan, Nigeria

• Olayiwola IO, Fadupin GT, SO Agbato and Soyewo DO

ஆய்வுக் கட்டுரை

Relationship between Biogenic Amine Content and Hygienic Quality of Raw Meet in Fresh Fermented Sausage

• Gehad Sallah Saeed Eldeep, Sayed M Mokhtar, Gamal A Mostafa, Refat A Taha and Amal A Gaballa

ஆய்வுக் கட்டுரை

Kefir Supplementation Improves Lipid Profile and Oxidative Stress but does not Reduce Atherosclerotic Lesion in apoE Deficient Mice

• Tatianna Lemos Jascolka, Edenil Costa Aguilar, Lilian Goncalves Teixeira, Priscila Ceci Lages, Ivana de Cassia Raimundo, Nathalia Ribeiro Mota Beltrao, Rafael de Oliveira Matoso, Raphaella Puccetti Carneiro, Jacques Robert Nicoli and Jacqueline Isaura Alvarez-Leite