உணவு மற்றும் ஊட்டச்சத்து கோளாறுகளின் இதழ்

ஆய்வுக் கட்டுரை

Attentional Bias for Food Images after Exposure to Food Commercials on TV

• Keitiline R Viacava, Gibson J Weydmann, Arthur W Tietze, Ricardo R Santolim and Lisiane Bizarro

ஆய்வுக் கட்டுரை

Screening of Staple Food Crops for their Phytosterol and Nutritional Contents to Determine their Hyperlipidemia Controlling Potential

• Anam Yousaf, Abdul Qadir, Tehmina Anjum and Aqeel Ahmad

ஆய்வுக் கட்டுரை

Study of the Current Stage and Changes over Time and Determinants of Vitamin A and Iron Intake in Nepalese Mothers and their Children from 2001 to 2011

• Hadkhale K and Bastola K

ஆய்வுக் கட்டுரை

Food Habits, Obesity and Nutritional Knowledge among the University Students in Noakhali Region of Bangladesh: A Cross Sectional Study

• Karmakar P, Jahan N, Banik S, Das A, Rahman KA, Kundu SK and Sattar MM

ஆய்வுக் கட்டுரை

Exposure Assessment to Methanol from Alcoholic Beverage of Residents (15 Years Old) in Guangdong Province

• Jiang Q, Tan YF, Chen Zh, Dun ZJ, Wang P, Huang R, Ji GY and Zhang YH