உணவு மற்றும் ஊட்டச்சத்து கோளாறுகளின் இதழ்

ஆய்வுக் கட்டுரை

Role of pH in the Mutagenicity of Aflatoxin B1 in Maize Tortillas during In Vitro Human Digestion Model

• Maria de Guadalupe Moctezuma-Zarate, Magda Carvajal-Moreno, Javier J Espinosa-Aguirre, Maria Eugenia Gonsebatt-Bonaparte, Francisco Rojo-Callejas, Pavel Castillo-Urueta Israel Perez-Lopez and Silvia Ruiz-Velasco

ஆய்வுக் கட்டுரை

Modelling Kinetics in Intestinal Compartment of Human Body as a Function of Applied Probiotics

• Marijan Bosnjak, Zrinka Alfirevi?, Igor Alfirevi? and Ivan Kosalec

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The Influence of NaCl Salinity on the Physiology and Quality of Four Cherry Tomato Fruits

• Eleni Manolopoulou, Anna Assimakopoulou, Kallimachos Nifakos, Ioannis Salmas and Panagiotis Kalogeropoulos

ஆய்வுக் கட்டுரை

Antioxidant Activity of the Leaf Volatile Oil and Extracts of Olea europaea L.cv. Chetoui from Northern Tunisia

• Faten Brahmi, Guido Flamini, Beligh Mechri, Madiha Dhibi and Mohamed Hammami

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Producing of Gluten- Free and Casein Free (GFCF) Cupcakes for Autistic Children

• Amal MH Abdel-Haleem and Hoda H Hafez