உணவு மற்றும் ஊட்டச்சத்து கோளாறுகளின் இதழ்

ஆய்வுக் கட்டுரை

Enumeration and Identification of Ethanol-Injured Coliform Bacteria Found on Harvest Equipment and its Cross-Contamination with Cabbage

• Ayano Inoue, Yuji Nakata and Hidemi Izumi

ஆய்வுக் கட்டுரை

Total Antioxidant Capacity of Commonly Consumed Fresh Squeezed Fruit Juices, Name Brand Fruit Juices and Private Label Juices Available in the Greek Market

• Despoina N Anagnostopoulou, Katerina P Skenderi, Chrysanthi I Papanastasopoulou and Nikolaos M Sitaras

வழக்கு அறிக்கை

Trimethoprim Associated with Pathological Food Refusal: A Case Report

• Sybrich Tiemersma, Floor P. Oversteegen, Angelika Kindermann and Thalia Z. Hummel

ஆய்வுக் கட்டுரை

Serotypes, Virulence and Antibiotic Susceptibility of Salmonella Spp. Strains, Isolated from Poultry Meat Cutting Parts in Greater Tunis (Tunisia)

• Walid Oueslati, Mohamed Ridha Rjeibi, Abdelfettah Ettriqui and Samia Zrelli

ஆய்வுக் கட்டுரை

The Ability of Eating Behaviors to Predict Obesity and Cardiovascular Hyperactivity

• Vernessa R Clark, Reginald Hopkins, Bernice Carson, Kimberly Boyd, Persephone Rogers, Shakira Miles and Montel Williams