உணவு மற்றும் ஊட்டச்சத்து கோளாறுகளின் இதழ்

ஆய்வுக் கட்டுரை

Forecasting Wheat Production Gaps to Assess the State of Future Food Security in Pakistan

• Farhad Zulfiqar and Abid Hussain

ஆய்வுக் கட்டுரை

Compositional Content of White Cheese Manufactured from Mixtures of Camel and Sheep Milk during Storage

• Derar AMA and El Zubeir IEM

ஆய்வுக் கட்டுரை

Creando Posibilidades: A Cognitive Model of Risk Behaviors in Mexican American Women

• Karen Farchaus Stein, Colleen Keller and Colleen Corte

ஆய்வுக் கட்டுரை

Evaluation of Selected Toxigenic Genes and Antimicrobial Agent Susceptibility in Staphylococcus Spp Isolated from Foods Purchased from North Dakota Grocery Stores

• Aye R, Gautam A, Reyaz A, Vinson H, Gibbs PS and Barigye R

ஆய்வுக் கட்டுரை

Chemical and Microbiological Characteristics of Two Tomato Cultivars Dried Using Shade and Oven Methods

• Sara A Abdalla, Abdel Moneim E Sulieman and Zakaria A Salih

ஆய்வுக் கட்டுரை

Effect of Cooking and/or Supplementation on Chemical Composition and Sensory Characteristics of Pearl Millet Flour

• Azhari A Mohammed Nour, Isam A Mohamed Ahmed and Elfadil E Babiker

ஆய்வுக் கட்டுரை

Body Mass Index, Social Conditions and Environmental Effect on High Blood Pressure among the Adolescent School Children

• G Sudhakar, R K Anuradha, T M Reddy, P A Chandrasekharan, R B Sathyavathi, R Hemalatha, P Geetha and K K Reddy

ஆய்வுக் கட்டுரை

Monitoring of Some Pesticides Residue in Oranges Collected From Tehran�S Market by GC/MS and Evaluation of Safety by Estimation of Daily Intake

• Ahmadnejad Somayeh, Amirahmadi Maryam, Shoeibi Shahram, Ostadgholami Mahsa and Ghazi-Khansari Mahmoud

கட்டுரையை பரிசீலி

Is the Consumption of Oats Safe for Celiac Disease Patients? A Review of Literature

• Priscila Farage, Gabriella Villas Boas, Lenora Gandolfi, Riccardo Pratesi and Renata Puppin Zandonadi